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APPETIZERS

Osetra Caviar

smoked salmon, shallot, crème fraîche, brioche, egg
market price

Chilled Seafood Platter

poached jumbo shrimp, west coast oysters, seasonal shellfish, BIG cocktail sauce, sparkling wine mignonette, green goddess dressing
market price

Classic Shrimp Cocktail

poached jumbo shrimp, BIG cocktail sauce, green goddess dressing
five dollars per shrimp

Oysters on the Half Shell

west coast oysters, sparkling wine mignonette
three dollars per oyster

Sautéed Jumbo Lump Crab Cake

corn, leek, asparagus ragoût, arugula–herb salad, lemon vinaigrette, beet syrup
eighteen

Kusshi Oyster Trio

2 on the half shell, 2 rockefeller-style, hendricks oyster shooter with cucumber and rose water
seventeen

Mother Sauce

Hollandaise - white asparagus, preserved lemon, lemon powder
Béarnaise - smoked salmon, fried capers, pickled red onion
Charon - imperial kobe beef tataki, micro shiso
nineteen

Open Face RB Roll

dry-aged prime beef, Asian-style zip sauce, nori, horseradish cream, sesame seeds, rice, horse fries
fourteen

Foie Gras Torchon - PB & J

apple cider brine, peanut butter mousse, blackberry jam, brioche, hot and sour peanuts
eighteen

Hoisin and Cab-Braised Beef Short Rib

vanilla-ginger sweet potatoes, walnuts, edamame, brûléed bay scallops, amaranth
fifteen

Duck, Duck, and More Duck

maple-glazed duck tasso, apple-scented duck mousse, duck confit, pumpernickel toast, frisée, orange-apple gastrique
fifteen

Grilled Baby Octopus

red pepper coulis, lentils, arugula, lemon, fennel, balsamic, “smoked aioli”
thirteen

Beef Tenderloin Tartare

green apple, cucumber, red radish, green goddess, warm grilled pita bread
seventeen

ENTRÉES

Filet of Black Angus Beef

creamed spinach, potato logs, malt vinegar aioli, red wine reduction
forty-four

A Tale of Two Chickens

coq au vin - bacon, red wine, mushrooms, pearl onions
fried chicken - foie gras gravy, watermelon, skillet cornbread
twenty-six

Wild Mushroom Ravioli

rroasted mushroom, charred baby eggplant, salsify, mushroom cream, tarragon oil, shaved marcona almonds, baby sorrel leaves
twenty-seven

Cioppino Thai-Style

scallops, nishiki risotto, shrimp, watercress, prince edward island mussels, treviso
thirty-eight

South African Lobster Tail

10oz, yukon gold potatoes, haricots vert, clarified basil butter
sixty-eight
lobster stuffed with shrimp, crab, and bearnaise sauce
additional fifteen

Yellow Fin Tuna Nicoise

haricots vert, deviled egg, marble potatoes, charred tomatoes, nicoise olive vinaigrette, white anchovy, olive oil powder, frisée, crispy capers, olive salt
thirty-nine

Atlantic Salmon via Southwest

salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro
twenty-eight

Mixed Grill

Venison Loin - parsnips, coffee, thumbelina carrots, maitake mushrooms, olive oil-chocolate
Pharroh Quail - whipped potatoes, yuzu-thyme natural sauce
Colorado lamb chops - ginger snap crust, hoisin, coquitos
forty-seven

New York Strip

12oz 28-day dry-aged grilled prime strip steak, sundried tomato-saffron rice cake, sauce rouille, braised baby fennel, vinegar tomato-pepper butter
forty-nine

Prime Rib Eye

24oz 21-day dry-aged prime bone-in ribeye, sweet potato pavé, cipollini, steamed asparations, madeira sauce
seventy-five

Chateaubriand

16oz grilled filet, château potatoes, glazed root vegetables, sauce béarnaise
eighty-five

SALADS and SOUP

Caesar Salad

baby hearts of romaine, parmigiano-reggiano cheese, croutons, caesar dressing, prepared tableside
ten

Beet Salad

mixed greens, apple cider vinaigrette, gold and candy striped beets, multi-grain crouton, french feta, candied walnuts, balsamic red beets
twelve

Cyclical - Four Linked Salads

Simple - watercress, apple, jicama, orange, radish, honey-pumpkin seed vinaigrette
Ants on a log - honey peanut butter mousse, golden raisin, celery phyllo chip
Pasta? - spaghetti squash, walnut, celeriac, cranberry, orange-honey vinaigrette, pomegranate
Squashed brulee - apple cider, cinnamon, corriander
fourteen

New England Clam “Chowda”

guanciale, butternut squash, roasted corn, leeks, yukon gold potato, celery, fried corn muffin
eleven

FINISHING TOUCH

crème fraîche cream, apricot soup, strawberry sorbet

ten

ricotta almond tart, brandied cherry ice cream

ten

strawberry mousse, angel food cake, strawberry cheesecake ice cream

ten

hazelnut cake, gianduja cream, citrus glaze

ten

baileys mousse, chocolate custard, cappuccino crunch ice cream

ten

peanut butter mousse, milk chocolate ganache bar, roasted peanuts, caramel

thirteen
D. Tour Spa

D. Tour Spa

Pamper yourself from a full menu of treatments including facials, body treatments, and signature spa services!

Services
Table for Two

Table for Two

-Deluxe overnight accommodations
-$40 Iridescence credit
-Complimentary valet parking

Book Now
Roadies Club

Roadies Club

Be the first to know about everything happening at Sound Board including discounts, pre-sales, and more!

Become a Roadie!
Video Poker

Video Poker

All your favorite games are still here! We’re just adding some great new features and sprucing them up a little.

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