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APPETIZERS

Osetra Caviar

smoked salmon, shallot, crème fraîche, brioche, egg
market price

Chilled Seafood Platter

poached jumbo shrimp, west coast oysters, seasonal shellfish, BIG cocktail sauce, sparkling wine mignonette, green goddess dressing
market price

Classic Shrimp Cocktail

poached jumbo shrimp, BIG cocktail sauce, green goddess dressing
five dollars per shrimp

Oysters on the Half Shell

west coast oysters, sparkling wine mignonette
three dollars per oyster

Sautéed Jumbo Lump Crab Cake

corn, leek, asparagus ragoût, arugula–herb salad, lemon vinaigrette, beet syrup
eighteen

Oyster Rockefeller

west coast oyster, spinach, bacon, pernod, boursin
sixteen

Mother Sauce

Hollandaise - white asparagus, preserved lemon, lemon powder
Béarnaise - smoked salmon, fried capers, pickled red onion
Charon - imperial kobe beef tataki, micro shiso
nineteen

A Slider and A Loaded Potato

dry-aged prime beef, umami seasoning salt, sharp cheddar, cucumber, lettuce, tomato, fancy sauce, bacon-infused potato, chive cream, cheese crisp, house-made soda
twelve

Hudson Valley Foie Gras

rhubarb compote, buttermilk biscuit, pickled strawberry, olive oil chocolate sauce
twenty-one

Braised Short Rib Picatta Style

risi bisi, fried capers, lemon powder, chicken glace, lemon verbena
thirteen

Shrimp Campenchana

bay scallop, corn tortilla, avocado, tomato, mango, serrano chilies
fifteen
add 1oz shot of tesoro platinum tequila for six dollars

Grilled Baby Octopus

red pepper coulis, lentils, arugula, lemon, fennel, balsamic, “smoked aioli”
thirteen

Yellow Fin Tuna Carpaccio

wasabi two ways, avocado, cucumber, nori, spicy mayo, black rice crispies
seventeen

SALADS and SOUP

Beets and Burrata Cheese

baby candy stripe beets, mizuna, golden beet purée, rye toast, balsamic beet emulsion, arugula
fourteen

Caesar Salad

prepared tableside, baby hearts of romaine, parmigiano reggiano cheese, croutons, caesar dressing
ten

Cyclical - Four Linked Salads

Panzanella - multi-grain toast, tomato water vinaigrette, crispy capers, onions, purslane
Simple - toy box tomatoes, watermelon, french feta, mint
Go on, Shoot it - watermelon soup, strawberry, kaffir lime foam
Tuna - kaffir lime and lemon grass aioli, capers, tomatillo, pumpernickel crouton
twelve

Potato Leek Soup

potato coins, truffle oil, chervil, melted leeks
ten

ENTRÉES

Filet of Beef - A Tribute to the Cheeseburger

sweet potato, brioche, tomato nage, sauce mornay
forty-two

A Tale of Two Chickens

coq au vin - bacon, red wine, mushrooms, pearl onions fried chicken - foie gras gravy, watermelon, skillet cornbread
twenty-six

Pear and Kashi

vegetable fresh roll, pear chutney, pine nuts, asian pear, watercress, pear butter
twenty-one

Cioppino

thai style-scallop, nishiki risotto, shrimp, watercress, prince edward island mussel, treviso
thirty-eight

Roasted Clear Water Lobster Tails

morel mushrooms, creamed corn, butternut squash, pickled ramps, Detroit popcorn, english peas, tarragon oil
seventy-five

Pan-seared Halibut

coconut rice, pea shoots, coquitos, under ripe mango salad, passion fruit buerre blanc
thirty-five

Atlantic Salmon Putanesca

green olive tapenade, asiago polenta, braised tuscan kale, french feta, golden raisins
twenty-eight

Colorado Lamb Two Ways

Ghee-seared Loin: roasted garlic hummus, sumac, burnt cauliflower, pita crunch Curried Shank: brown rice, golden raisins, yogurt, soybean
forty-nine

New York Strip

14oz 28-day dry-aged grilled prime strip steak, yukon gold potato purée, pearl onions, thumbelina carrots, potato chips, roasted shallot glace
forty-eight

Ribeye Oscar Style

24oz 21-day dry-aged prime bone-in ribeye, marble potatoes, blue crab, asparagus coins, “oscar” sauce, tempura broccoli
seventy-five

Chateaubriand

16oz grilled filet, chateau potato, glazed root vegetable, sauce béarnaise
eighty-five

FINISHING TOUCH

pumpkin custard, vanilla bean mousse, maple walnut ice cream

lemon cream, pistachio cake, blueberry cheesecake ice cream

chocolate butter mousse, white chocolate brioche bread pudding, dark chocolate gelato

pear spice cake, reisling pears, cinnamon caramel sauce

coconut meringue, passion fruit curd, pineapple sorbet

Three-Course Dessert Tasting

First Course - vanilla bean mousse, champagne strawberries, apricot sorbet
Second Course - pumpkin mascarpone cheesecake, maple walnut ice cream, caramel
Third Course - peanut butter bar, peanut butter crust crumble, chocolate covered pretzel ice cream
D. Tour Spa

D. Tour Spa

Pamper yourself from a full menu of treatments including facials, body treatments, and signature spa services!

Services
Table for Two

Table for Two

-Deluxe overnight accommodations
-$40 Iridescence credit
-Complimentary valet parking

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Roadies Club

Roadies Club

Be the first to know about everything happening at Sound Board including discounts, pre-sales, and more!

Become a Roadie!
Eat Well. Get Miles.

Eat Well. Get Miles.

Get Miles for more than just gaming! Use your Club Metro card when you pay, and get 3 Miles per $1 spent on most non-comp purchases at any see more...

More Info