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APPETIZERS

Osetra Caviar

smoked salmon, shallot, crème fraîche, brioche, egg
market price

Chilled Seafood Platter

poached jumbo shrimp, west coast oysters, seasonal shellfish, BIG cocktail sauce, sparkling wine mignonette, green goddess dressing
market price

Classic Shrimp Cocktail

poached jumbo shrimp, BIG cocktail sauce, green goddess dressing
five dollars per shrimp

Oysters on the Half Shell

west coast oysters, sparkling wine mignonette
three dollars per oyster

Sautéed Jumbo Lump Crab Cake

corn, leek, asparagus ragoût, arugula–herb salad, lemon vinaigrette, beet syrup
eighteen

Kusshi Oyster Trio

2 on the half shell, 2 rockefeller-style, hendricks oyster shooter with cucumber and rose water
seventeen

Mother Sauce

Hollandaise - white asparagus, preserved lemon, lemon powder
Béarnaise - smoked salmon, fried capers, pickled red onion
Charon - imperial kobe beef tataki, micro shiso
nineteen

A Slider* and A Loaded Potato

dry-aged prime beef, pickled cabbage, dill yogurt, grilled shrimp, tomato, parmesan biscuit, bacon-infused potato, chive cream, cheese crisp, house-made soda
twelve

Risotto Milanese

saffron, peas and carrots, french breakfast radish, parmigiano reggiano, bone marrow
twelve

BBQ Braised Beef Short Rib

white hominy grits, corn, rajas, smoked gouda fondue, beer bubbles
thirteen

Duck, Duck, and More Duck

maple glazed duck tasso, apple scented duck mousse, duck confit, pumpernickel toast, frisee, orange-apple gastrique
fifteen

Grilled Baby Octopus

red pepper coulis, lentils, arugula, lemon, fennel, balsamic, “smoked aioli”
thirteen

Yellow Fin Tuna Carpaccio

green olive tapenade, cornichon, roasted garlic aioli, hardboiled egg, rye toast, capers, micro celery, whole grain mustard
eightteen

SALADS and SOUP

Caesar Salad

prepared tableside, baby hearts of romaine, parmigiano reggiano cheese, croutons, caesar dressing
ten

Beet Salad

mixed greens, apple cider vinaigrette, gold and candy striped beets, multi-grain crouton, french feta, candied walnuts, balsamic red beets
twelve

Cyclical - Four Linked Salads

Simple - watercress, apple, jicama, orange, radish, honey-pumpkin seed vinaigrette
Ants on a log - honey peanut butter mousse, golden raisin, celery phyllo chip
Pasta? - spaghetti squash, walnut, celeriac, cranberry, orange-honey vinaigrette, pomegranate
Squashed brulee - apple cider, cinnamon, corriander
fourteen

New England Clam “Chowda”

guanciale, butternut squash, roasted corn, leeks, yukon gold potato, celery, fried corn muffin
eleven

ENTRÉES

Filet of Black Angus Beef

9 oz grilled filet, warm truffle potato salad, thumbelina carrots, asparagus, sauce charon, red wine reduction
forty-four

A Tale of Two Chickens

coq au vin - bacon, red wine, mushrooms, pearl onions
fried chicken - foie gras gravy, watermelon, skillet cornbread
twenty-six

Wild Mushroom Ravioli

roasted mushroom, charred baby eggplant, salsify, mushroom cream, tarragon oil, shaved marcona almond, baby sorrel leaves
twenty-five

Cioppino Thai-Style

scallop, nishiki risotto, shrimp, watercress, prince edward island mussel, treviso
thirty-eight

South African Lobster Tail

10oz, yukon gold potato, haricot vert, clarified basil butter
sixty-eight
lobster stuffed with shrimp, crab, and bearnaise sauce
additional fifteen

Miso Roasted Chilean Sea Bass

udon noodle crunch, sake steamed shanghai cabbage, root beer leaf, miso butter, yuzu pearls
thirty-eight

Atlantic Salmon via Southwest

salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro
twenty-eight

Colorado Lamb Two Ways

Ghee-Seared Loin: roasted garlic hummus, sumac, burnt cauliflower, pita crunch
Curried Shank: brown rice, golden raisins, yogurt, soybean
forty-nine

New York Strip

12oz 28-day dry-aged grilled prime strip steak, celeriac mash, roasted rutabaga, turnip, scallion potato cake, french onion dip, garlic herb butter
forty-nine

Prime Rib Eye

24oz 21-day dry-aged prime bone-in ribeye, haricot vert, popover, au jus, inverted twice-baked potato, horseradish cream
seventy-five

Chateaubriand

16oz grilled filet, château potatoes, glazed root vegetables, sauce béarnaise
eighty-five

FINISHING TOUCH

carrot cake, cream cheese mousse, grilled pineapple

ten

maple cheesecake, roasted pears, pumpkin spice donut

ten

apple, cheddar cheese and thyme tart, brown butter streusel, vanilla bean ice cream

ten

sweet potato custard, toasted cinnamon marshmallow, graham crunch

ten

salted caramel ganache, chocolate mousse, caramel popcorn ice cream

ten

peanut butter bar, peanut butter mousse, roasted peanuts

thirteen
D. Tour Spa

D. Tour Spa

Pamper yourself from a full menu of treatments including facials, body treatments, and signature spa services!

Services
Table for Two

Table for Two

-Deluxe overnight accommodations
-$40 Iridescence credit
-Complimentary valet parking

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Roadies Club

Roadies Club

Be the first to know about everything happening at Sound Board including discounts, pre-sales, and more!

Become a Roadie!
Eat Well. Get Miles.

Eat Well. Get Miles.

Get Miles for more than just gaming! Use your Club Metro card when you pay, and get 3 Miles per $1 spent on most non-comp purchases at any see more...

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