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CHEF DE CUISINE

A native of Michigan, Patrick Rodemeyer is an accomplished chef with more than 20 years in the industry. After graduating from Michigan State University Rodemeyer moved to New York to work in some of the city’s top kitchens, and over the next decade worked with several notable chefs in a variety of Michelin-starred restaurants such as Picholine, Oceana, and Townhouse by David Burke. Chef Rodemeyer would like to welcome you to Iridescence!

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OUR FOOD PHILOSOPHY

Perfectly-executed food, intelligent wine selections and stunning ambiance are all on the menu at Iridescence,® a AAA Four Diamond Award-winning restaurant that will exceed your expectations on every level.



ENJOY THE VIEW

Our chefs are always scouring the area for the finest ingredients. On any given weekend, you're likely to find a "Specials" menu with mouth-watering rare truffles, himalayan-salt-dried beef, house-made (and invented) lobster bacon, or homemade mac-and-cheese.

Reservations

Reservations

*TEMPORARILY CLOSED* Delicious food & wine, thoughtful see more...

Reserve a Table
Wine & Dine

Wine & Dine

*TEMPORARILY UNAVAILABLE* With our Wine Spectator Award-winning see more...

Wine List
Our Story

Our Story

*TEMPORARILY CLOSED* Get to know the Iridescence team.

Our Philosophy
Dinner Menu

Dinner Menu

*TEMPORARILY UNAVAILABLE* Our menus change with the season. see more...

Menu