FIRST COURSE
Colossal Shrimp Cocktail
poached jumbo shrimp, cocktail sauce
or
Fritto Misto
cauliflower, broccolini, mushrooms, petite squash, string beans, buttermilk scallion aioli, lemon
or
48-Hour Short Ribs
mashed heirloom carrots, arugula, caramelized cipollini onions, sauce bordelaise
SECOND COURSE
Butternut Squash Tom Yum Soup
squash, shiitake mushrooms, tomato, thai basil, lime
or
Classic Caesar Salad
parmigiano-reggiano, polenta croutons, classic dressing
or
Iridescence Greek Salad
whipped greek feta, pickled banana peppers, pickled beets, cucumbers, shaved onions, herbs, kalamata olives, red wine vinegar, olive oil
THIRD COURSE
Ora King Salmon
saffron and chorizo orzo, confit tomato compote, piquillo pepper coulis, orange glacé
or
Petite 6oz Niman Ranch Prime Filet
whipped potatoes, grilled asparagus, sauce bordelaise
or
Roasted Mushroom Tagliatelle
wild mushrooms, black garlic, parmigiano-reggiano, basil
or
Bell & Evans Organic Chicken Breast
smoked turkey-braised collard greens, whipped potatoes, glace de poulet
DESSERT
Pineapple Upside Down Cake
a not-so-traditional pineapple upside down cake, crème fraîche ice cream
or
Flourless Chocolate Cake
vanilla whipped cream, raspberries